Starters

Foie gras parfait
chestnut cream, Porto wine gel, Brandy snap crisp with pistachio, grilled brioche / 1, 3, 7, 8, 12
5950 HUF

Mercure beef tartare
fried shallots onion, celery mayo, confit cherry tomato, fresh grilled focaccia, chicken skin crisps / 1, 3, 7, 9, 10, 12, 13
5450 HUF

Mercure salad
baby spinach, honey-mustard dressing, grilled provence goat cheese, caramelized sunflower seeds, egg mimosa, dried cranberry / 3, 7, 8, 10, 12, 13
4550 HUF

Caesar salad
romaine salad, Caesar dressing, croutons, bacon crumble, shaved parmesan / 1, 3, 4, 7, 9, 10, 12
4150 HUF

Parmesan Aranchini
tomato fondue, parma ham slice, shredded parmesan, basil oil / 1, 3, 7, 9, 12
4250 HUF

Mezze
hummus, grilled paprika, confit garlic, extra virgin olive oil, labneh, grilled fresh sourdough / 1, 7, 11
4250 HUF

Soups

Curry carrot soup
pumpkin, granola with curry spice (madras), baby spinach, mango gel, carrot crisps / 8, 9, 12
2950 HUF

Tomato soup
bruschetta, burrata mousse, dried black olives, basil oil / 7, 9, 12, 13
2950 HUF

Ginger beef broth
sirloin slice, bok choy, carrot julienne, soba noodles / 9, 12
2750 HUF

Red wine lentil goulash soup
beef cheek cube, spaetzle, sour cream cube, lentil crisps / 1, 3, 7, 9, 10, 12
4150 HUF

Mains

Chicken paprikash
spaetzle, sour cream cube, grilled paprika & tomato, chicken skin crisps / 1, 3, 7, 9, 12, 13
6250 HUF

Veal schnitzel
pickle shallots, parsley leaves, winter salad, honey mustard and tahini sauce / 1, 3, 7, 9, 10, 11, 12, 13
8650 HUF

Pork tenderloin stuffed with spicy smoked sausage
polenta fries, oyster mushrooms, ginger paprika sauce, snow peas, pickled mustard seeds, fried padron paprika / 7, 10, 12
7450 HUF

Vadas duck breast
scarpinocc pasta filled with ricotta and spinach, vadas sauce, red wine figs, amaretti biscuit / 1, 3, 7, 9, 10, 12
7450 HUF

Ginger beef cheeks
beef cheeks, labneh, celery mayo, confit garlic potato purée / 7, 9, 12
9450 HUF

Lamb loin
couscous with vegetables, fried shallots onion, spicy tomato sauce, papadam / 1, 7, 8, 9, 12
9450 HUF

Teriyaki salmon
wild rice, grilled bok choy, fresh salad with Asian dressing, wild rice puff / 4, 6, 9, 11, 12, 13
7950 HUF

Pan fried pike perch
bacon, savoy cabbage, carrots, white wine leek sauce, grilled zucchini / 4, 7, 9, 12
6950 HUF

Sea bass wrapped in Parma ham
Parma ham-wrapped sea bass, white beans, baby spinach, potato cubes, Hungarian fish soup sauce / 4, 7, 9, 12, 13
7450 HUF

Vegetarian

Stir-fried vegetable curry
jasmine rice, naan bread / 1, 7, 9, 12
5450 HUF

Tomato coconut chickpea stew
sweet potato, couscous, almonds, papadam / 1, 7, 8, 9, 12
5450 HUF

Steaks

Angus Beef Tenderloin
7950 HUF / 100 g

Premium Rib eye
8450 HUF / 100 g

Rack of lamb
4850 HUF / 100 g

Flank steak
3950 HUF / 100 g

Steak price includes one sauce of choice.

Side dishes

Wild rice pilaf / 7, 9
1250 HUF

Brown butter mashed potatoes / 7
1150 HUF

Spicy roasted sweet potato
tahini dressing, maple syrup, fresh coriander / 11
1250 HUF

Mushroom “gyros”
1150 HUF

Cabbage “carbonara” / 3, 7
1250 HUF

Garlic & lemon sautéed broccolini
1250 HUF

Pasta

Garganelli
Prosciutto di Parma, green peas, cream sauce, Pecorino cheese / 1, 3, 7
3450 HUF

Pappardelle Bolognese
winter tomato sauce, red wine, burrata, basil oil / 1, 3, 7, 9, 12
4850 HUF

Sweets

Black forest
blueberry with cherry liqueur, cream cheese mousse, cocoa crisp, raspberry gel / 1, 3, 7, 12
3250 HUF

Lava cake
lime-pink peppercorn raspberry sorbet, tarragon custard / 1, 3, 7, 8, 12
3250 HUF

Almond Frangipane tart
lychee-rose raspberry gel / 1, 3, 7, 8, 12
3250 HUF

Information

Allergens

1 gluten
2 shellfish
3 eggs
4 fish
5 peanuts
6 soybean
7 milk and dairy
8 tree nuts
9 celery
10 mustard
11 sesame
12 sulphites
13 lupine
14 molluscs

Opening hours of the kitchen: 7:00 am – 10:00 pm
A la carte menu from 12:00 am

Our meals contain allergens. For more information please turn to our colleagues.

Gluten free dishes with gluten free ingredients are made in the same kitchen as the traditional dishes, so we can not completely exclude the possibility of cross-contamination with gluten!
Responsible approach to food is an important element of our culinary practice at Winestone. We battle the issue of excessive food waste with great diligence. Our system of monitoring orders and deliveries allow us to effectively use all our products. We are also proponents of sustainable fishing. We do not offer dishes prepared from endangered fish species.

Executive Chef: Károly Balogh

Our prices are in HUF and include VAT. 12% discretionary service charge will be added to your bill.